Corporate Breakfast Menu


15 guests minimum (acceptations made)
All corporate breakfasts include:
All serving pieces, serving utensils, colored linen, biodegradable plastic-ware,
2-way delivery up to 20 miles from business location, set-up and cleanup,
Coffee and Orange Juice Set-up.
Printable version

SIMPLICITY BREAKFAST
$11.75 per guest
Mini bagels served with Sweet Cream Butter, Strawberry Preserves and Cream Cheese, platter of Pound Cake, bowl of Cinnamon Bananas, and Granola.

SOUTHERN HOSPITALITY
$14.00 per guest
Cloud biscuits, sausage gravy, cheddar grits, and fresh Berries.

TRADITIONAL BREAKFAST
$15.50 per guest

Delicious and freshly baked miniature Bagels and assorted breakfast Pastries
Presented with sweet cream Butter, Cream Cheese and Strawberry Preserves.

JUST GRILL’ N
$18.00 per guest
Buttermilk Pancakes Berries, Bananas, Pecans or Plain Whipped Butter, & Pure Vermont Maple Syrup, Scrambled Eggs with Fresh Chives, and Fresh Sliced Fruit.

THE FRENCHY
$19.00 per guest
Brioche Cinnamon French Toast Caramelized Apples, Maple Syrup & Applewood Smoked Bacon, Chocolate Croissants, and Fresh Fruit Platter.
THE VERMONT
$19.00 per guest
Scrambled Eggs Aged Vermont White Cheddar Cheese, Vine Ripened Tomatoes and Fresh Basil, Breakfast Potatoes, and Sliced Fruit.

THE Farm House
$20.00 per guest
Scrambled eggs with chives, Virginia cured Bacon, link Sausage, Breakfast Potatoes, fresh Fruit Platter, Toast with Strawberry Preserves and Butter, sliced Fruit Platter.

THE CLASSIC
$20.00 per guest
Classic Eggs Benedict Canadian Bacon, Hollandaise Sauce, Breakfast Potatoes,
and Sliced Fruit.

SOMETHING SPECIAL BREAKFAST
$21.00 per guest
Oven baked French Toast Popovers dusted with Powdered Sugar, individual mini Egg, Cheese, and Bacon mini Croissant, Egg & Cheese Sandwiches, and seasonal Sliced Fruit.

THE FABULOUS AND FILLING BREAKFAST
$21.00 per guest
Steel cut Oatmeal served with Brown Sugar, toasted Almonds and Raisins, Yogurt Parfaits with Fresh Fruit and Granola, mini Croissants with Duck Bacon, Lettuce and Tomato, and mini Croissants with Sausage, Egg, and Cheese.

CALIFORNIA STYLE BREAKFAST
$23.00 per guest
Oven baked French Toast Popovers dusted with Powdered Sugar, Yogurt Parfaits with seasonal Berries and Granola, mini Bagels with Smoked Salmon, Caper Cream Cheese and Sliced Cucumbers.
HAVRE de GRACE
$27.00 per guest
Poached Eggs Resting on a Delicate Crab Cake Oven Roasted Tomato, Tarragon Hollandaise Sauce, Breakfast Potatoes, and Sliced Fruit.


 
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