Appetizers - Forkless Flair

VEGETARIAN

Wild Mushroom Bisque / White Truffle Oil (Demitasse)
Croquettes / Crispy Risotto / Wild Mushroom

Grilled Cheese Sandwich / White Cheddar / Truffle oil

Flat bread pizzettes / Pesto / roasted tomato /mozzarella / wild mushroom, Fontinia drizzled / truffle oil / grilled vegetables / fried basil.

Vegetable spring rolls /orange ginger sauce

Brie and pear nuggets / filo bundles

Bruschetta spread / crostini

Baby quiche assortment

Tartlettes / Caramelized Onion / Gruyere / Spinach

Baby field greens / almond slivers / Mandarin orange section / Endive sliver

Soup shots: Gazpacho / Salmon and dill / truffle foam

Artichoke bottoms / sun-blushed tomato tapenade

Cool Cumber Cup / Tomato “Gazpacho”

Artichoke and spinach dip / artichoke “blossom”
Grilled white cheddar triangles / tomato soup shots / fried basil leaf

Crepe cups / seared vegetables / brie cheese

Stuffed Baby bellas / chorizo / chévre cheese / crab meat

Asparagus spears / Gorgonzola cheese / filo rolls.

Figs and port reduction / walnut croutons

Vegetable Spring Rolls / Sweet Chili Dipping

New potatoes baked / cheddar cheese / snipped chives.

Bruschetta / Fresh Tomato / Basil Chiffonade / crostini

Buffalo Mozzarella / Tomato Bruschetta / Crostini

Port Marinated Figs / Roquefort Cheese / Crispy Parma Prosciutto / Brie “Fries” in filo / Gala Apple / sliced baguette

Brie Cheese / Puff Pillows / Seasonal Chutney

Pate chou: filled with chef’s creation