Appetizers - Forkless Flair

SEAFOOD

Mini scallop “sliders” / lemon aoli / panchetta bites
Tempura popcorn crabmeat / lemon rounds / Old Bay aioli

Lobster twice baked fingerling potatoes / scallion butter drip

Prawns / pancetta wrapped / lemon-rosemary butter

Prawns salt and pepper crust / lemon curl butter

Crab rangoons / kumquat hoisin sauce

Pettit lobster rolls

Baby deviled eggs / dill aioli / wasabi caviar

Scallop and shrimp ceviche / scallop shell

Char grilled scallop / mango salsa / buttered croton

Baby Blue Crab Cake / corn bread round / Chesapeake Aioli

Maine lobster and shrimp pot-stickers / ginger dipper

Cucumber rosettes / smoked salmon mousse / caviar / dill shard

Shrimp salad / dill aioli / endive wedge

Inside-out California rolls / Asian dipper

Shrimp spring rolls / ginger duck dipper

Champagne poached cocktail shrimp/ champignon cocktail sauce

Jalapeno / crab mousse / black bean glaze

Mushrooms hats / crabmeat mousse / parmesan crisp

Sea scallops / smoked bacon / orange-chili glaze / scallion shards

Jumbo shrimp / Prosciutto / mango b-b-q glaze

Wonton with seafood / chili mango mocktail

Artichoke bottoms / crab salad / candied lemon peel

Lobster & Watercress / crisp white corn tortilla

Prawn & Avocado / tostada / crisp white corn tortilla


TUNA

Ahi / pickled ginger salsa / tortilla round

Tuna tartar / Sesame ice cream cones / wasabi caviar

Tuna stack / avocado “relish” / cucumber chip

Tuna ceviche “shot” / cucumber –cilantro relish


 
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